SCENIC VIEWS,

SIZZLING STEAKS.

Burra Burra On the River brings bold flavor and Southern hospitality to the banks of the Toccoa. Nestled in the Riverwalk Shops of McCaysville, Georgia, we specialize in flame-grilled steaks, fresh-from-the-river seafood, and a strong pour from our rotating taps and wine list. Whether you’re here for a cold beer and shrimp on the deck or carving into a ribeye at sunset, this is where the Copper Basin comes to kick back.

Best Restaurant McCaysville

FAMILY.
FAVORITES!

Our menu brings together flame-grilled steaks, fresh-caught seafood, and Southern flavor with a riverside twist. Dig into a hand-cut ribeye, Cajun shrimp pasta, or cedar-plank salmon glazed with brown sugar and apple. Every plate tells a story — bold, satisfying, and rooted in the spirit of the Copper Basin.

RIVERFRONT
ROYALTY

From cast iron to cedar plank, our kitchen is built around real flavor. Enjoy cuts like our 12oz Ribeye with smoked demi-glace or a melt-in-your-mouth Filet with cowboy butter. Seafood fans will find plenty to love too — from beer-battered fish and chips to grilled trout, salmon with apple glaze, or the ultimate fried shrimp platter. Each dish is rooted in Southern comfort and served up with a modern edge.

Steak

Hand-cut, fire-grilled steaks. Bold, buttery, and subtly Southern.

Seafood

From the riverbank to the skillet — crisp bites and succulent filets.

Beer & Wine

Craft brews and bold wines, curated for pioneers of pallate.

Salads

Crisp, chef-crafted salads with garden-fresh mountain flair.

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ON THE RIVER

Behind the bar, we’ve lined up the best of the region. Our tap list features rotating craft brews, familiar favorites, and seasonal surprises, while our wine list covers everything from easy-drinking whites to bold reds built to stand up to a steak. Prefer a pour with personality? Try one of our signature wine-based cocktails with a local twist.

CONTACT US TODAY!

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