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Lunch Menu 11am - 3pm

Dinner Menu 4pm - Close



APPETIZERS


FRIED PICKLES
Crunchy Pickle Chips Hand-Breaded and Fried to Perfection,

Served with Chipotle Ranch


MOZZARELLA STICKS *SIGNATURE*
Hand-Cut, Hand-Battered & Fried to Perfection, Served with Marinara


APPALACHIAN PORTABELLA MUSHROOMS

Portabella Mushrooms with Herb Bread Stuffing


HOUSE POTATO CHIPS

Made In-House and Drizzled with Buffalo Sauce,

Melted Blue Cheese Crumbles, and Bacon Bits


SALADS & SOUPS


FRENCH ONION & SMOKED GOUDA SOUP

Made fresh daily with MTN Merlot, Thyme, Beef Stock, and Sweet Onions

Bowl or Cup


CHICKEN CAPRESE PASTA SALAD

Served on a Bed of Arugula


MERCIER APPLE KALE SALAD

Candied Pecans, and Dried Cranberries


DAYTON STRAWBERRY SALAD

Romaine, Feta, Candied Pecans, Raspberry Vinaigrette


CAESAR SALAD
Romaine, Croutons, and Parmesan Cheese



Lunch Specials


Lunch Specials Served with House-Made Chips & a Pickle Spear


CHICKEN TENDER PLATTER

Hand-Breaded Tenders Fried to Perfection


#1 SELLER 1929
Slow-Roasted Beef Brisket, Provolone, and Grilled Onions

on a Toasted Hoagie, Served with MTN Merlot and Thyme Au Jus


HULK SMASH BURGER
Two 4oz Black Angus Smashed Patties on a Brioche Bun with

American Cheese, Lettuce, Tomato, Caramelized Onions, Pickles, IPA Beer Mustard,

and Cherrywood Smoked Thick Cut Bacon


GOURMET PECAN & GRAPE CHICKEN SALAD
Made In-House and Served with Lettuce and Tomato on a Pretzel Croissant


THE TAB

Thick-Sliced Oven Roasted Turkey, Avocado, Cheddar Cheese,

Smoked Cherrywood Thick Cut Bacon, Served on a Pretzel Croissant


#1 SELLER OTR FISH & CHIPS

Two Hand-Battered Thick-Cut Cod Loin

Served with River Winders, Coleslaw, and Hushpuppies


SHRIMP PARMESAN WRAP

Tempura Jumbo Shrimp, Lettuce & Special House Seasoning

in a 12 Inch Flour Tortilla


RIVER RUNNER

Slow-Cooked Pork Carnitas, Grilled Peppers and Onions, Pickled Jalapenos,

Smothered in Queso on a 6 Inch Hoagie Roll


BLT

Add Chicken or Salmon


RACHEL ON THE RIVER

Mountain Take on the Classic Rueben;

Marbled Rye Bread Loaded with Your Choice of Pastrami or Turkey

Swiss Cheese, Russian Sauce and Spicy Sauerkraut


THE YONKER
All Beef Smoked Sausage Smothered in Spicy Sauerkraut

with Peppers, Onions, and Shredded Cheddar Served on a Poppyseed Hoagie Roll



DINNER ENTREES


SMOKEY MOUNTAIN RIBEYE
Smothered 12oz Ribeye

Have it Your Way: Crumbled Bleu Cheese, Mushroom Gravy,

Peppers and Onions, or Steak Butter. Served with Your Choice of Two Sides


FETTUCINE ALFREDO
Your Choice of Chicken, Shrimp, or Veggies

Served with a Side Salad and Garlic Bread


LEMON DILL TROUT

Your Choice of Two Sides


MISSISSIPPI POT ROAST

Hearty Helping of Slow Roasted Beef Served Over Red Garlic Mashed Potatoes,

Rainbow Carrots, Pepperoncini, and Garnished with Fresh Thyme


BURRA BURGER

8oz Black Angus Hand-Pattied on a Brioche Bun

Garlic Aioli, Lettuce, Tomato, Caramelized Onion, American Cheese, Pickles,

and Thick-Cut Cherrywood Smoked Bacon

Served with House-Made Chips, Coleslaw, & a Pickle Spear


CHICKEN TENDER PLATTER

Hand-Breaded Tenders Served with House-Made Chips, Coleslaw, and a Pickle Spear


TACO FIESTA

Your Choice of (3) Pork, (3) Shrimp, or (3) Fish

Served with a Side of Wild Rice. *Cannot Mix n Match


SUMMER SALMON
Topped with Tropical Mango, Pineapple, and Coconut Lime Salsa

on a Bed of Wild Rice and Your Choice of Two Sides


#1 SELLER OTR FISH & CHIPS

Two Hand Battered Thick-Cut Cod Loin

Served with River Winders, Coleslaw, and Hushpuppies


SHRIMP PLATTER

7 Fried Jumbo Gulf Shrimp

Served with River Winders, Coleslaw and Hushpuppies


PAN SEARED COD

Served on a Bed of Wild Rice with Rainbow Carrots and Kale Salad



WILD RICE & MUSHROOM MEATLOAF

Farmed and Foraged Gourmet Mushroom Glaze

Served on a Bed of Garlic Red Skin Mashed Potatoes

Your Choice of One Side


HANDCRAFTED COCKTAILS


AGAVE MARGARITA

Perfection Needs No Explanation! Lime, Strawberry, Peach, Mango, or Watermelon.

Sugar or Salt Rim, On the Rocks or Frozen.


SWEET RIVER WILD

Light Crisp Refreshing Prosecco with Sweet Cherry and Tart Lime


MAMA'S COUNTRY TIME SANGRIA

Sweet Cocktail with Fresh Fruit... Yum!!


CORONA RITA LIME MARGARITA

Summertime at its Finest!


BURRA SHIRLEY *LOCALS FAVORITE*

Berry Seltzer with a Splash of Cherry Grenadine


LIVIN' LARGE FISHBOWL

Splash into a Tropical Fishbowl, Sweet, Fun, and Full of Flavors!


GEORGIA PEACH PIE

Refreshing Peach Wine with a Splash of Peach Margarita served with

Fresh Peaches


MANGO MADNESS

Mango Margarita & Pineapple with Fresh Squeezed Lime Juice


DRAFT BEER


TRULY HARD SELTZER

STELLA ARTOIS

SWEETWATER 420

AMERICAS FAVORITE BUD LIGHT

MICHELOB ULTRA

BROKEN COAST LAGER

CREATURE COMFORTS TROPICALIA

BREWDOG ELVIS JUICE

POG BASEMENT IPA

DR. ROBOT SOUR

JAI LAI IPA

GATE CITY AMBER

FOG DELAY HAZY IPA

GRUMPY OLD MEN BREWERY

JEKYLL COOTER BROWN

NARRAGANSETTE LAGER

ALLAGASH BELGIUM WHITE

BOLD ROCK APPLE CIDER

MOO HOO CHOCOLATE STOUT

JECKYLL HOP DANG IPA


BOTTLED BEER


BUD LIGHT

SHOCK TOP

MICHELOB ULTRA

YUENGLING

HEINEKEN

BLUE MOON

BUDWEISER

DOS EQUIS

MILLER

BUD LIGHT CLAMATO

WHITE CLAW (RASPBERRY & BLACK CHERRY)

PABST BLUE RIBBON

STELLA ARTOIS

CORONA

GRUMPY ASKA PALE ALE

GRUMPY ACOUSTIC BLONDE ALE


HOUSE WINES


PINOT GRIGIO

Delle Venezle Italy


MOSCATO

Puglia Italy


RIESLING

Washington Hills


SAUVIGNON BLANC


CHADONNAY

Napa Valley California


PROSECCO


GA ON MY MIND

Down Home GA


PINOT NOIR

Napa Valley California


MERLOT

Paso Pobles California


SWEET RED

Napa Valley California


CABERNET SAUVIGNON

Napa Valley California


DRINKS


COCA-COLA

DIET COKE

COKE ZERO

SPRITE

DR. PEPPER

HI-C PINK LEMONADE

SWEET TEA

UNSWEET TEA

COFFEE

BOTTLED ROOTBEER


KIDS MENU

12 and Younger


SLIDERS & CHIPS, ADD CHEESE


PB & J with CHIPS, GRAPE OR STRAWBERRY


TENDERS & CHIPS



SIDES


RIVER WINDERS


COLESLAW


CAMPFIRE BAKED BEANS


PETITE CORN ON THE COB


RED SKIN GARLIC MASHED POTATOES


MIXED GREENS



DRESSING OPTIONS

House-Made

Ranch, Blue Cheese, Honey Mustard, Italian, 1000 Island,

Raspberry Vinaigrette, Balsamic Vinaigrette, Chipotle Ranch


Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodbourne illness.


*Healthier Options - All Parties of 8 or More are Subject to an 18% Gratuity

Because we love our Beautiful Toccoa River and those who call it home (our ducks) and other water wildlife, we support a clean and safe environment. Biodegradable Straws upon request at 15 cents per straw